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Really Simple Pasta And Bean Salad

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CATEGORY CUISINE TAG YIELD
Grains Pasta, Salads 4 Servings

INGREDIENTS

1 c Small spiral pasta, or bow
Ties, or small shells
1 15-oz can white beans
Drained, rinsed and drained
Well again
2 Prepared roasted red bell
Peppers, diced see note
1/4 c Low-fat mayonnaise
3 T Sun-dried tomato or basil
Pesto
1 1/2 T White wine vinegar or lemon
Juice
1/8 t Salt
Freshly ground black pepper
To taste
Optional:
1/4 c Minced parsley

INSTRUCTIONS

Bring a pan of water to the boil, add the pasta and cook according to
package directions.  Drain. Combine the pasta with the beans and bell
peppers. Combine the mayonnaise, pesto, vinegar or lemon juice, salt
and pepper. Stir into the salad.  Stir in the parsley if using and
serve.  Note: Roasted red bell peppers can be purchased already
prepared;  major supermarkets often stock them with other condiments.
Data per serving: Calories.....294 Carbohydrates.....37g
Monounsaturated fat.....7g Protein......10g Sodium..........931mg
Polyunsaturated fat.....3g Fat..........12g Saturated fat......3g
Cholesterol...........12mg Submitted By CHERYL <FEATHERS@ESKIMO.COM>
On  THU, 10 AUG 1995 034824 GMT  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 899
Calories From Fat: 287
Total Fat: 32.6g
Cholesterol: 20.6mg
Sodium: 527.1mg
Potassium: 2779mg
Carbohydrates: 111.6g
Fiber: 23.2g
Sugar: <1g
Protein: 45.3g


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