| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Tuna, Seafood, Pasta |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
REAMES Home Style Frozen Egg Noodles (12 oz) |
| 1 |
cn |
Cheddar cheese soup (11 oz) |
| 1 |
cn |
Evaporated milk (5 oz) |
| 1 |
ts |
Instant minced onion |
| 1 |
cn |
Tuna, drained (12 1/2 oz) |
| 1 |
cn |
Mushroom pieces, drained (opt; 4 oz) |
| 1 |
pk |
Chopped broccoli, thawed |
| 1 |
c |
Shredded mild cheddar cheese |
INSTRUCTIONS
Preheat oven to 350'F. Cook noodles in boiling water 20 minutes. Blend
soup and milk into smooth sauce. Add onions and mushrooms. Drain
noodles. Layer 1 1/2 cups noodles, 1/3 cup tuna and 1 cup broccoli in
a 2-quart casserole. Pour in 1 cup of sauce. Repeat layers. Bake 20
minutes. Then add cheese and bake 15 more minutes. Makes 6 1-cup
servings.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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