| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
Potatoes, Sidedishes |
2 |
servings |
INGREDIENTS
| 1/2 |
|
Clove garlic |
| 1/4 |
ts |
Salt |
| 4 1/2 |
ts |
Soft butter or margarine |
| 1 |
tb |
Grated parmesan cheese |
| 1/4 |
ts |
Paprika |
| 1 |
ds |
Pepper |
| 2 |
md |
Unpeeled; cold baked potatoes |
INSTRUCTIONS
Heat oven to 350 degrees F. With fork, mash garlic and salt to pulp, blend
with butter, cheese and paprika and pepper. Cut potatoes almost to bottom
at 1/2 inch intervals. Spread mixture in between slashes. Bake in shallow
pan for 30 minutes.
Recipe by: Jewish War Veterans Auxilliary,Cinti.,No.438
Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@cinci.infi.net>
on Jan 04, 1999, converted by MM_Buster v2.0l.
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