Rebecca Sauce And Strawberries
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Miamiherald | 8 | Servings | |
INGREDIENTS
| 2 | c | Confectioners' sugar, sifted |
| plus additional for | ||
| dipping | ||
| 2 | T | Bourbon |
| 1 | t | Vanilla |
| Cream, opt | ||
| 2 | pt | Fresh strawberries, stems on |
| 3/7 | format: 8/10/96, Lisa Crawford Posted to MM-Recipes Digest V3 |
INSTRUCTIONS
Mix 2 cups confectioners sugar, bourbon and vanilla. Add a little cream if desired and blend until smooth. Serve sauce with strawberries and bowl of confectioners sugar. To eat, hold strawberry by stem, dip in sauce, then roll in sugar. Nutritional info per serving without cream: 128 cal, .5g pro, 30g carb, 3g fat (2%), 1.9g fiber, 0mg chol, 1mg sod Exchanges: .4 fruit, 1.7 bread Source: Elizabeth Waters, Louisville, Ky through AOL Miami Herald, #217 Date: 11 Aug 96 21:09:05 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 67
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.1mg
Potassium: 312.7mg
Carbohydrates: 15.7g
Fiber: 4.1g
Sugar: 10g
Protein: 1.4g