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Rebecca Sauce and Strawberries

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CATEGORY CUISINE TAG YIELD
Dairy Miamiherald, Appetizers 8 Servings

INGREDIENTS

2 c Confectioners' sugar, sifted plus additional for dipping
2 tb Bourbon
1 ts Vanilla
Cream (opt)
2 pt Fresh strawberries; stems on

INSTRUCTIONS

Mix 2 cups confectioners sugar, bourbon and vanilla.
Add a little cream if desired and blend until smooth.
Serve sauce with strawberries and bowl of
confectioners sugar.  To eat, hold strawberry by stem,
dip in sauce, then roll in sugar.
Nutritional info per serving without cream: 128 cal,
.5g pro, 30g carb, 3g fat (2%), 1.9g fiber, 0mg chol,
1mg sod Exchanges: .4 fruit, 1.7 bread
Source: Elizabeth Waters, Louisville, Ky through AOL
Miami Herald, 9/21/95
format: 8/10/96, Lisa Crawford
Posted to MM-Recipes Digest V3 #217
Date: 11 Aug 96 21:09:05 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

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