| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter or margarine |
| 1 |
|
Box (8.5 oz.) Jiffy corn muffin mix |
| 2 |
|
Eggs |
| 1 |
cn |
Corn |
| 1 |
cn |
Creamed corn |
| 1 |
|
Container (8 oz.) sour cream |
INSTRUCTIONS
Preheat oven to 350. Melt the butter or margarine in a 2 qt. casserole
dish. Stir in remaining ingredients until blended. Bake at 350 for 45
minutes. Posted to EAT-L Digest 11 Mar 97 by Wendi J Grezlak
<wgrezlak@JUNO.COM> on Mar 12, 1997
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”