| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
tb |
Dry yeast |
| 3 1/4 |
c |
Bread flour |
| 2 |
tb |
Dry milk |
| 2 |
tb |
Sugar |
| 2 |
tb |
Margerine |
| 1/4 |
c |
Dry potato flakes |
| 1/8 |
ts |
Turmeric |
| 1/4 |
c |
Buttermilk; (I use lemon juice and regular milk) |
| 1 |
c |
Water; (I usually have to add about 2 tablespoons more) |
INSTRUCTIONS
1. Place all ingredients except yeast into the bread basket.
2. Place yeast in yeast dispenser.
3. Set bread machine for regular bake, sandwich mode. This will take 4
hours.
Note: The turmeric gives the bread the lovely, delicate yellow color. I've
made this on the dough setting and used the dough for pan rolls, hamburger
buns, hot dog buns. Start with the 1 cup of water, and if it's dry at the
first kneading, add two tablespoons water or milk.
This is my standard bread recipe. We much prefer this one to basic white
for sandwiches, rolls, etc.
Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Mar
30, 1998
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”