We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God promises a safe landing, not a calm passage.

Rec Franks And Beans

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Jewish 1 Servings

INGREDIENTS

1 Heinz Vegetarian beans, can
be many or few depending
on the numbers you are
feeding
1 T Prepared mustard per can
1 T Brown sugar per can
1 T Ketchup per can
1 Frank, chunked not sliced
per can at least

INSTRUCTIONS

Mix everything up in a cassarole.  Cover and bake in a 350-375 degree
oven for up to an hour.  The more you make, the longer you have to
cook it. I have always used kosher franks for obvious reasons, and I
think their extra spiciness is part of the great flavor that  develops,
( and you would not have to "make-do." This is also great  for feeding
a large number of teenagers, or for a family cook-out or  pot luck type
dinner.  Posted to JEWISH-FOOD digest V96 #76  Date: Mon, 11 Nov 1996
17:22:36 -0500 (EST)  From: "W. Baker" <wbaker@panix.com>

A Message from our Provider:

“Our love for God is the heartbeat of our mission.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 78
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 358.8mg
Potassium: 95.1mg
Carbohydrates: 18.2g
Fiber: <1g
Sugar: 16.8g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?