| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Plain peanut butter |
| 1 |
pk |
(11.5 oz.) Hershey's Milk Chocolate Chips or |
| 8 |
oz |
Hershey Milk Chocolate Bar |
| 4 |
tb |
Butter |
|
|
Cupcake liners, cut to 1" deep, and set in cupcake wells |
INSTRUCTIONS
Gloria Pitzer (Recipe Rip-Off Author!)
In a heat-proof cup set in hot water over low heat, heat 1 cup peanut
butter until soft and smooth. In top of double boiler over simmering water,
melt chocolate with remaining 1 cup peanut butter and butter, stirring
until smooth.
Place 1 T. warm chocolate mixture in bottom of each cupcake liner; let set
for 1/2 hour. Top with 1 T. melted peanut butter; let set until peanut
butter is firm. Then spoon 1 T. more chocolate mixture over peanut butter
layer. Let set until firm.
NOTE: I used Reeses Peanut Butter and Dove Chocolate. Posted to TNT -
Prodigy's Recipe Exchange Newsletter by JeannePie@aol.com on Apr 14, 1997
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