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Recess Peanut Butter Cups

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Candy, Pitzer 6 Servings

INGREDIENTS

6 oz Pkg semi sweet chocolate
chips
4 Nestles milk chocolate bars
1 1/4 c Peanut butter

INSTRUCTIONS

Date: Sun, 19 May 1996 09:34:04 -0500  From: pickell@cyberspc.mb.ca
(S.Pickell)  Well Folks...:) these were sent to me...so I'm sharing
with you  :)  From: Gunter Wenzel <gunter@gatewest.net> Subject: copy
cats  Directions: Put choc chips, choc bars, and 1/4 c peanut butter in
top  of double boiler over HOT, not boiling water, stirring till
smooth.  Use small muffin tin liners, or cut regular cupcake liners
down to a  1" depth. Spoon HALF of the chocolate mixture equally into
the  liners. Melt the rest of the peanut butter over hot water, and
spoon  this equally over the chocolate layer. Top with remaining
chocolate.  Refrigerate to allow cups to set up before serving.  Makes:
24 tiny/12 large  Gloria Pitzer's Secret Recipe For: Reeses Peanut
Butter Cups  Posted to MealMaster Recipes List, Digest #139

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“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 542
Calories From Fat: 340
Total Fat: 41.3g
Cholesterol: 0mg
Sodium: 251.9mg
Potassium: 348.8mg
Carbohydrates: 40.5g
Fiber: 6g
Sugar: 5g
Protein: 15.5g


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