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Recess Peanut Butter Cups (reeses)

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CATEGORY CUISINE TAG YIELD
Grains Candies, Chocolate 6 Servings

INGREDIENTS

8 oz Hershey's Chocolate
1/2 c Peanut Butter
1 c Peanut Butter

INSTRUCTIONS

Melt 1 cup peanut butter in measuring cup set in a pan of boiling
water. Cut cupcake papers down to about the size for the Reese's cups
and place in cupcake tin. Put about 1 T. of melted choc mixture, let
set for 20 min then place 1 T peanut butter on choc. let set for 10
minutes then place 1 more T of choc on top and let set.  From:  Donahue
Show with Gloria Pitzer Posted by: Norma Conklin  (VXBD11A) - Prodigy
Reposted by: Debbie Carlson - Cooking Echo  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We don’t change God’s message — His message changes us.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 597
Calories From Fat: 402
Total Fat: 47g
Cholesterol: 4.9mg
Sodium: 320.2mg
Potassium: 418.6mg
Carbohydrates: 30.1g
Fiber: 5.3g
Sugar: 20.5g
Protein: 21g


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