| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Chocolate |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Hershey's Chocolate |
| 1/2 |
c |
Peanut Butter |
| 1 |
c |
Peanut Butter |
INSTRUCTIONS
Melt 1 cup peanut butter in measuring cup set in a pan of boiling water.
Cut cupcake papers down to about the size for the Reese's cups and place in
cupcake tin. Put about 1 T. of melted choc mixture, let set for 20 min then
place 1 T peanut butter on choc. let set for 10 minutes then place 1 more T
of choc on top and let set.
From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) -
Prodigy Reposted by: Debbie Carlson - Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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