| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies, Low-fat |
16 |
Cookies |
INGREDIENTS
| 1/4 |
c |
Packed brown sugar |
| 1/4 |
c |
Dark corn syrup |
| 1/4 |
c |
Brandy |
| 2 |
tb |
Unsalted butter |
| 2 |
tb |
Canola oil |
| 2 |
ts |
Molasses |
| 1/4 |
ts |
Ginger |
| 1/4 |
ts |
Cinnamon |
| 2/3 |
c |
All-purpose white flour |
INSTRUCTIONS
Preheat oven to 400. Coat a baking sheet with nonstick cooking spray. In a
sauce pan, combine all the ingredients except the flour and bring to a boil
for 1 min over med. heat. Remove from heat and let cool 1 min. Whisk in
flour until smooth. Drop heaping teaspoons of batter 4" apart onto the
baking sheets. Bake for 6 to 8 min. Cool 1 min; with a metal spatula remove
the cookies and wrap them around a wooden spoon handle. When the cookies
are firm transfer to wire racks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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