| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Low-fat |
36 |
Cookies |
INGREDIENTS
| 2 |
tb |
Canola oil |
| 2 |
tb |
Butter; softened |
| 1 |
c |
Dark brown sugar |
| 1 |
lg |
Egg |
| 2 |
tb |
Grated lemon rind |
| 1 1/4 |
c |
All-purpose white flour |
| 1/4 |
c |
Cornstarch |
| 2 |
ts |
Ground ginger |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Sugar; for sprinkling |
INSTRUCTIONS
Preheat oven to 350. Prepare baking sheets with parchment paper or nonstick
spray. Cream oil, butter, sugar, egg, and lemon rind with a mixer. Sift
together flour, starch, spices and leaveners. Stir the dry mix into the
creamed mix. Roll out to 1/16" thick, sprinkle with sugar cut out shapes
and place onto baking sheets. Bake 10 min and let cool 2 min before moving
from sheet to wire racks to finish cooling..
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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