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Recipe Secrets California Mashed Potatoes

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy California Vegetables, Potatoes 8 Servings

INGREDIENTS

2 lb All-purpose potatoes, peeled, if desired, and cut into chunks
Water
2 tb Chopped fresh parsley (opt)
1 pk Lipton Recipe Secrets Onion Soup Mix
3/4 c Milk, heated to boiling
1/2 c Sour cream

INSTRUCTIONS

In a 3-quart saucepan, cover potatoes with water. Bring to a boil over
high heat. Reduce heat to low and simmer 20 minutes or until potatoes
are very tender; drain. Return potatoes to saucepan. Mash potatoes.
Stir in parsley and onion soup mix blended with hot milk and sour
cream.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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