| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Home5 |
1 |
servings |
INGREDIENTS
| 8 |
c |
Baby spinach leaves |
| 1 |
lg |
Avocado – pitted; peeled and thinly |
|
|
; sliced |
|
|
Seeds of 1 pomegranate |
| 1 |
c |
Warm Champagne Dressing; (recipe follows) |
INSTRUCTIONS
Place the spinach leaves in a large bowl and arrange the avocado around the
edge of the greens. Place the pomegranate seeds in the center of the salad.
Prepare the warm dressing. Toss the salad with the dressing and serve.
Serves 8.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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