| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Dried cranberries |
| 2 |
c |
Red cabbage; finely sliced |
| 2 |
c |
Green cabbage; finely sliced |
| 1/4 |
c |
Thinly sliced red onion |
| 1/3 |
c |
Cider vinegar |
| 1/3 |
c |
Oil |
| 1/3 |
c |
Sugar |
| 1 |
ts |
Celery seeds |
INSTRUCTIONS
DRESSING
Combine cranberries, red and green cabbage and red onion in large bowl.
Toss with Dressing. Cover and chill about 3 hours before serving. Stir and
drain off all liquid before serving. Makes 6 servings.
Each serving contains about: 173 calories; 8 mg sodium; 0 cholesterol;
13 grams fat; 17 grams carbohydrates; 1 gram protein; 0.69 gram fiber.
DRESSING:
Combine vinegar, oil, sugar and celery seeds and mix well to combine.
Makes about 1 cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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