CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Salads, Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
1 |
|
Head chicory |
1/2 |
|
Head curly endive |
1 |
|
Head finocchio |
1 |
sm |
Head radicchio |
8 |
|
Radishes |
5 |
tb |
Olive oil |
2 |
tb |
Red wine vinegar |
|
|
Salt & pepper |
INSTRUCTIONS
Slice the chicory across in thin rings. Divide the endive into leaves &
arrange in a salad bowl. Cut the fennel into quarters & then slice each
quarter thinly. Mix the fennel & chicory & arrange on the endive leaves.
Tear the radicchio into small pieces & place in the bowl. Slice the
radishes thinly & sprinkle on top of the salad. Mix together the oil &
vinegar. Season well & pour over the salad. Toss well & serve at once.
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”