| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
4 |
Servings |
INGREDIENTS
| 3 |
|
Plum tomatoes |
| 1 |
|
Medium-size cucumber |
| 1 |
cn |
(16-ounce) Great Northern beans; rinsed and drained |
| 1 |
cn |
(15 1/4- to 19-ounce) red kidney beans; rinsed and drained |
| 2 |
tb |
Dried parsley flakes |
| 2 |
tb |
White wine vinegar |
| 1 |
tb |
Olive or salad oil |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Total Time: 10 minutes
1. Discard seeds from plum tomatoes; dice tomatoes. Peel cucumber, leaving
some green on. Discard seeds from cucumber; dice.
2. In medium bowl, combine tomatoes, cucumber, beans, and remaining
ingredients.
Posted to EAT-LF Digest by Katherine Rodman <levya@mindspring.com> on Apr
12, 1998
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”