Red And White Strawberry Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salad | 12 | Servings | |
INGREDIENTS
| 2 | 3-oz strawberry-flavored | |
| gelatin | ||
| 2 | c | Boiling water |
| 2 | 10-oz frozen strawberries | |
| 2 | Bananas, mashed | |
| 1 | 20-oz crushed pineapple | |
| drained | ||
| 1 | c | Commercial sour cream |
| Crisp greens |
INSTRUCTIONS
Dissolve gelatin in boiling water. Add partially thawed strawberries. Stir well, then add bananas and pineapple. Place half of mixture in 13x9x2-inch dish. Put into refrigerator to congeal. Allow other half to thicken slightly, but remain at pouring consistency. When refrigerated half is set, top with sour cream. Add remaining fruit mixture and return to refrigerator. Cut in squares; serve on crisp greens. Yield: 12 to 15 servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 64
Calories From Fat: 33
Total Fat: 3.8g
Cholesterol: 10mg
Sodium: 49.5mg
Potassium: 27.9mg
Carbohydrates: 7g
Fiber: 0g
Sugar: 6.8g
Protein: <1g