| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
12 |
Servings |
INGREDIENTS
| 2 |
pk |
(3-oz) strawberry-flavored gelatin |
| 2 |
c |
Boiling water |
| 2 |
pk |
(10-oz) frozen strawberries |
| 2 |
|
Bananas; mashed |
| 1 |
cn |
(20-oz) crushed pineapple; drained |
| 1 |
c |
Commercial sour cream |
|
|
Crisp greens |
INSTRUCTIONS
Dissolve gelatin in boiling water. Add partially thawed strawberries. Stir
well, then add bananas and pineapple. Place half of mixture in 13x9x2-inch
dish. Put into refrigerator to congeal. Allow other half to thicken
slightly, but remain at pouring consistency. When refrigerated half is set,
top with sour cream. Add remaining fruit mixture and return to
refrigerator. Cut in squares; serve on crisp greens. Yield: 12 to 15
servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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