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Red And Yellow Beet Horseradish (for The Gefilte)

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(0)
CATEGORY CUISINE TAG YIELD
Clprime3 1 Servings

INGREDIENTS

1 lb Fresh beets, red or yellow
beets
can be used for
this recipe with
similar results
1 1/2 c Prepared horseradish or 3/4
cup freshly
grated horseradish
1 1/2 T Freshly squeezed lemon juice
1 1/2 T Water
Freshly ground pepper to
taste
Kosher salt to taste, not
needed with
prepared
horseradish which
is salted

INSTRUCTIONS

Place the whole, skin on, beets in a pot and cover amply with water.
Cook 1 hour until very tender. Test with a knife-it should pull out
easily. Allow an hour for the beets to cool in the cooking liquid.
This will give them the right consistency for the sauce.  Cut away the
very top of the beet and remove the skins. Place them in  a food
processor and puree as fine as possible. Strain though a coarse
strainer into a mixing bowl.  If you are using prepared horseradish,
squeeze as much of the juice  out as possible. (1 1/2 cups will give
you 1 cup after squeezing;  there is no need to squeeze the fresh.) Mix
the horseradish with the  beets and add the lemon water and season with
pepper and salt, if  needed. Allow at least 1 day for the flavors to
meld.  Converted by MC_Buster.  Per serving: 131 Calories (kcal); trace
Total Fat; (3% calories from  fat); 5g Protein; 29g Carbohydrate; 0mg
Cholesterol; 238mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean
Meat; 5 1/2 Vegetable; 0  Fruit; 0 Fat; 0 Other Carbohydrates  Recipe
by: COOKING LIVE PRIMETIME SHOW #CP0036  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 603
Calories From Fat: 77
Total Fat: 8.6g
Cholesterol: 0mg
Sodium: 4257.2mg
Potassium: 3810.5mg
Carbohydrates: 110.3g
Fiber: 31g
Sugar: 77.3g
Protein: 32.1g


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