| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Sugar; I use dark brown |
| 2 |
tb |
Worcestershire sauce |
| 1 |
tb |
Molasses |
| 1/2 |
c |
Water |
| 1/2 |
c |
Vinegar; white |
| 1 |
ts |
Texas Pete |
| 1/8 |
ts |
Curry powder; (up to 1/4) |
| 1 |
c |
Ketchup |
| 1/4 |
ts |
Celery Salt |
|
|
Black pepper to taste |
INSTRUCTIONS
This is a recipe that I have been working on for a couple of months. It is
very flexible to suit your taste.
Mix and heat to a light boil then simmer. Then add the Juice from 1/2 Lemon
and serve. A dash of liquid smoke can be added, not for smoke flavor but
for the bitter taste it has. By the way I have also been working on a
hotdog chili if your interested.
Posted to bbq-digest by "Randy & JoAnne" <barbq@altamaha.net> on Jul 10,
1999, converted by MM_Buster v2.0l.
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