| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Barbecue sa, Sauce – tom |
8 |
servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
c |
Onion; Minced |
| 1 |
tb |
Garlic; Minced |
| 1/2 |
c |
Sour Mash Bourbon |
| 1/2 |
c |
Ketchup |
| 1/2 |
c |
Maple Syrup |
| 1/4 |
c |
Balsamic Vinegar |
| 2 |
tb |
Lemon Juice |
| 2 |
tb |
Canned Chipotle Peppers; Diced |
| 1 |
tb |
Adobo Sauce; (From Peppers) |
| 1 |
tb |
Worcestershire Sauce |
| 2 |
tb |
Dijon Mustard |
INSTRUCTIONS
Saute onion and garlic until golden in butter. Then add bourbon and reduce
by half. Cook over medium-low heat for 30 minutes..
Posted to bbq-digest by PhantomBBQ@aol.com on Aug 18, 1999, converted by
MM_Buster v2.0l.
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