| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dips |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
COOKED RED KIDNEY BEANS OR U |
| 1 |
ts |
BLACK PEPPER |
| 1/2 |
ts |
SALT |
| 1/8 |
ts |
TABASCO SAUCE |
| 1 |
lb |
CHIPS OR CRACKERS |
INSTRUCTIONS
Drain red beans. Mix them with spices in a blender for a few minutes until
they are pureed. Add more Tabasco to taste. Mix well. Can be served hot or
at room temperature. Serve with crackers or chips. Yields 1-1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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