| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Essnce09 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1/4 |
c |
Diced andouille sausage |
| 1/4 |
c |
Chopped green onions |
| 1/4 |
c |
Chopped celery |
| 2 |
tb |
Minced red bell peppers |
| 2 |
tb |
Peeled chopped tomatoes |
| 2 |
ts |
Minced garlic |
| 1 |
ts |
Bayou Blast; see * Note |
| 1 |
c |
Coked red kidney beans |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is
included in this collection.
Heat oil in a medium skillet over medium-high heat. When oil is hot, add
sausage, green onions, celery, bell peppers, tomatoes, garlic and Bayou
Blast; saute 2 minutes. Stir in beans, salt, and 3 turns of pepper; saute 1
minute more. This recipe yields about 2 cups of relish.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-013 broadcast 06-30-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-24-1998
Recipe by: Emeril Lagasse
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