| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Italian |
Meat |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried red beans |
| 1 |
|
Meaty ham bone |
| 2 |
lg |
Onions; chopped |
| 1 |
c |
Parsley; chopped |
| 3 |
|
Cloves (large) garlic; chopped |
| 1 |
tb |
Salt |
| 1 |
ds |
Red pepper |
| 1 |
ts |
Black pepper |
| 1/4 |
ts |
Sugar |
| 1 |
ds |
Hot sauce |
| 1/4 |
ts |
Oregano leaves |
| 1/4 |
ts |
Thyme leaves |
| 1 |
tb |
Worcestershire sauce |
| 4 |
oz |
Tomato sauce |
| 1 1/2 |
lb |
Ground Italian sausage; cooked & drained |
INSTRUCTIONS
Soak beans overnight in water to cover. Pour beans & water into a pot & add
ham bone. Add water to cover. Cook slowly 3 hours. Add all other
ingredients to beans except sausage. Cook uncovered 1 hour. Cool overnight,
if possible. When ready to serve, warm with sausage & serve over rice.
Serves 8.
MADGE SABA
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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