| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Cajun |
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Red kidney beans soaked overnight (in large bowl) |
| 1 |
c |
Chopped onion |
| 1 |
c |
Chopped bell pepper |
| 1 |
lb |
Sausage |
| 3 |
ts |
Chopped garlic |
|
|
Salt; pepper, and tabasco to taste |
INSTRUCTIONS
I've made red beans and rice a 'few' times (I'm from south Louisiana) and
it's still not an exact science to me, but here goes:
Drain water beans have soaked in overnight. Put into pot with twice as
much water and add rest of ingredients. Bring to boil then simmer for about
an hour until beans are tender. (Mashing a few beans helps thicken gravy.)
And as with all Cajun cooking, don't follow any recipe exactly, just add
and leave out whatever you think will make it taste good. Serve over hot
rice. Sa c'est bon!
CDARCE@TIGER1.OCS.LSU.EDU
(CHRISTIAN AARON DARCE)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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