| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Seafood |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Light red kidney beans |
| 1/2 |
c |
Yellow onions,; diced |
| 1/4 |
c |
Green onions,; sliced |
| 1/4 |
c |
Red onions,; diced |
| 1 |
c |
Celery,; chopped |
| 1 |
|
Jalapeno pepper,; seeded and diced |
| 1 |
|
Bay leaf |
| 1 |
pn |
White pepper |
| 1 |
ts |
Paul Prudhomme's Pork Magic |
| 3/4 |
ts |
Dried oregano |
| 3/4 |
ts |
Dried basil |
| 1 |
|
Grind fresh black pepper |
| 1 |
pn |
Crushed red pepper |
| 1 |
tb |
Roasted garlic |
| 1 |
lb |
Andouille sausage,; sliced and sauteed |
| 1/4 |
c |
Tasso ham,; diced and sauteed |
| 1/4 |
c |
Pickled pork, boiled with seafood boil; and shredded |
| 1 |
tb |
File powder |
INSTRUCTIONS
Cover the beans with cold water and soak them overnight. Drain them. In a 4
quart pot add all the vegetables and spices and cook over low heat until
they are soft, about 10 to 15 minutes. Then add the beans and meat, cover
with water and cook over high heat for 1 hour. Turn the heat down and
simmer for 40 more minutes. Stir in file powder and cook 2 more minutes to
thicken.
Yield: 6 servings
Recipe By :CHEF DU JOUR JIMMY BANNOS SHOW DJ 9155
Posted to MC-Recipe Digest V1 #251
Date: Sat, 19 Oct 1996 21:54:41 -0400
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Famous last words: I did it my way”