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Red Beans And Rice (shane’s 40-minute)

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetable	3	Servings

INGREDIENTS

2		Red beans, black-eyed peas
		also work
1/2	lb	Smoked sausage, the smokier
		the better
1		To large onion, chopped
1/2		Bell pepper, chopped too
		much will make it bitter
2		Green onions, if you have
		them
1		Rib celery, chopped if you
		have it
1	t	Minced garlic, I usually get
		it in the little jar
		Salt, pepper red pepper
		tabasco or just Tony's
		if
		you have it
		Thyme and parsley, if you
		have them
		A little beer, if you're
		drinking one or have one
		handy
		A little vegetable oil
		Uncooked rice

INSTRUCTIONS

Rinse out the Red beans in their cans and fill the cans with water,
set aside. Chop up all that needs to be chopped up (including  sausage)
and get out your trusty deep black iron skillet or pot. Put  enough oil
to wet the bottom of the pot and start frying the sausage.  After about
a 1 min or so, season the sausage really well with the  salt and pepper
(esp pepper). When the sausage is about 1/2 done,  stir in the onions,
bell pepper, and celery. Stir fry it all until  the sausage is done and
the vegetables are limp. (push the sausage to  the side of the skillet
if it cooks too fast and focus on the  vegetables). Pour in the beans
and water, and add about another can  of water (cover all the contents
and leave burner at frying setting).  Add the garlic, a few shakes of
tabasco, a little (about 2  tablespoons) beer, a pinch of thyme, and
about 1/4 cup parsley. While  the mixture comes to a boil, start the
rice on another burner. Keep  the Red beans at a raging simmer, and
stir often. When the rice is  done, the beans should be about done.
Cook the beans down to the  desired consistancy, and squash a few beans
on the bottom for a more  paste like texture. Serve beans over rice
with a little more pepper  sprinkled on top. Serves 3.
ARIELLE@TARONGA.COM  (STEPHANIE DA SILVA)  REC.FOOD.RECIPES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 15 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 1.5mg Potassium: 53.5mg Carbohydrates: 3.4g Fiber: <1g Sugar: 1.6g Protein: <1g