We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

To ignore God is the height of selfishness

Red Beans and Rice with Ham Hocks And Kielbasa Sausage

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats Cajun Bean, Cajun, Sausage, Pork 6 Servings

INGREDIENTS

1 lb Red kidney beans
Water
6 Ham hock
14 c Water
2 1/2 c Celery
2 c Onion
2 c Green bell pepper
5 Bay leaf
2 ts White pepper
2 ts Dried thyme
1 1/2 ts Garlic powder
1 1/2 ts Dried oregano
1 ts Cayenne pepper
1/2 ts Black pepper
1 tb Tabasco sauce
1 lb Kielbasa

INSTRUCTIONS

Cover the beans with water 2 inches above the beans. Let stand overnight.
Drain before using.
Place the ham hocks, 10 cups of water, the celery, onions and bell pepper,
bay leaves and seasoning in a 5-1/2 qt saucepan. Cover and bring to a boil.
Reduce the heat and simmer until meat is tender, about 1 hour. Remove the
ham hocks and set aside. Add drained beans and 4 cups of water to the pan:
bring to a boil reduce the heat, and simmer 1 hour, stirring occasionally.
Stir in kielbas and simmer until the beans start to break up 30 min to
1-1/2 hour: scrape bottom of the pan often. Add ham hocks , stir, cook 10
minutes more. If the bean start to stick remove from pan without scraping
the bottom of the pan. To serve, mound 3/4 cup of rice, place ham hock on
one end, cover and surround with beans and kielbasa. Walt Original
Posted to MM-Recipes Digest V4 #058 by info@yourbestimage.com (Best Image)
on Feb 25, 1997.

A Message from our Provider:

“When God ordains, He sustains.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?