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Red Beans and Rice

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CATEGORY CUISINE TAG YIELD
Grains, Meats Dutch Maindish 12 Servings

INGREDIENTS

1/2 lb Kidney beans
1/2 lb Pinto beans
4 c Water
4 c Chicken broth
2 Garlic cloves
2 Bay leaves
16 oz Tomatoes — canned —
Pureed
4 oz Pimientos — drained
1 lg Green pepper — chopped
1 lg Red pepper — chopped
1 lg Onion — chopped
1 c Celery — chopped
4 oz Green chiles
1/4 c Fresh parsley
1/4 ts Red pepper flakes
1/4 ts Cumin
1/4 ts Hot pepper sauce
1 ts Hot pepper sauce
1 ts Paprika
1 ts Salt
1 tb Cider vinegar

INSTRUCTIONS

From: Hazel Slone <hslone@freenet.columbus.oh.us>
Date: Wed, 22 May 1996 13:57:34 -0400 (EDT)
Rinse beans.  Place in a Dutch oven with water.  Bring to a boil, simmer 2
min.  Remove from heat.  Cover & let stand 1 hour.  Drain & rinse beans.
Return beans to Dutch oven with broth, garlic & bay leaves.  Bring to a
boil.  Reduce heat; cover & simmer 1 1/4 hours.  Stir in remaining
ingredients.  Cover & simmer 1 hour or until beans & vegetables are tender
& gravy is thick.
>From adonovan@uniserve.com Mon May 13 15:19:58 1996
Posted to Master Cook Recipes List, Digest #94

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