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Red Beans N Rice

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(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats 1 Servings

INGREDIENTS

2 lb Soaked Red Beans
2 oz Beef base/bouillon
8 oz Tomato, diced
3 oz Wine, red
1 oz Bacon, drippings
1 lb Onions, diced
1/4 lb Celery, diced
1 oz Green onions
3/4 oz Garlic, minced
2 ts Cumin
1/4 ts Cayenne pepper
1 1/2 ts Salt
1/2 ts Pepper
1 1/2 oz Sugar
1/4 lb Andouille Sausage
1/4 lb Ham hocks, diced, no fat or bones
1/4 lb Ham or pork scraps, diced
4 oz Butter
3/4 lb Onion
2 Bay leaves
4 1/2 lb Rice
1 ga Water
1 tb Salt
1/2 tb Pepper
2 oz Chicken bouillon

INSTRUCTIONS

BEANS
RICE
Here's a recipe I came across that is made at Disney's Port Orleans Resort.
It makes a big batch, but I'm sure you can cut it down.
Clean and soak beans overnight. Add beans to large stockpot, add with
enough water to cover by 2 inches. Add tomatoes, base, wine, and spices.
Bring to boil. Meanwhile, saute vegetables with bacon drippings. When
onions are translucent, add vegetables to stockpot, bring to simmer. Add
diced meats and continue to simmer 2-3 hours, until beans are tender and
sauce thickens. Makes 1 Gallon
Rice: Heat oil, add onion and bay leaves, saute until onions are clear. Add
rice, water, salt, pepper, chicken bouillon and bring to boil. Simmer for
20 minutes or until tender. Makes 8 lbs
Posted to EAT-L Digest 27 Jan 97 by "Lynn T. User." <Airebear2@AOL.COM> on
Jan 28, 1997.

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