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Red Bell Pepperr Sauce for Spaghetti

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CATEGORY CUISINE TAG YIELD
Grains Brazilian 1 Servings

INGREDIENTS

4 lg Red bell peppers
1 Chili pepper
2 Tomatoes; peeled, seeded and chopped
2 Cloves garlic
1/2 c Walnuts or Brazilian nuts
4 tb Olive oil
Salt and pepper to taste
1 tb Hot water
1 tb Lemon juice

INSTRUCTIONS

I saw this recipe on a cooking show on Brazilian TV, it looked really
tasty:
Broil bell peppers until blisters start to form. Put them in a paper bag
and let cool. Remove skins and seeds. Place bell peppers, tomatoes,chili,
salt , pepper, garlic,lemon and nuts in food processor or blender and run
the machine to a paste. Start adding oil through the feed tube to a thick
sauce. Serve over pasta.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Leon & Miriam
Posvolsky <miriamp@pobox.com> on Oct 17, 1997

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