We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Life: the ball's in your court. After death: it's God's turn

Red Cabbage Alsatian Style #1

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Meats Vegetable 4 Servings

INGREDIENTS

1 Medium-size red cabbage; about 1-1/2 pounds
2 tb Vegetable or corn oil
1 c Chopped onions
1/4 ts Ground cloves
1/4 ts Ground cumin
1 c Cored; peeled, chopped apple
1 tb Red wine vinegar
2 tb Brown sugar
1/4 c Fresh or canned chicken broth or water
Salt and freshly ground pepper to taste
2 tb Butter

INSTRUCTIONS

Pull off and discard any blemished outer leaves of the cabbage, and remove
the core. Shred the cabbage finely.
Heat the oil in a heavy skillet. Add the onions and cook, stirring, until
wilted. Add the cabbage, colves, cumin, apples, vinegar, sugar and broth.
Add salt and pepper. Blend well. Bring to a boil. Cover and simmer for 25
minutes, stirring often. Stir in the butter and serve. Serves 4-6.
FROM A NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“He who kneels before God can stand before anyone.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?