| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 3 3/4 |
lb |
Red cabbage |
|
|
Cooking spray |
| 2 |
c |
Onions; coarsely chopped |
| 1/2 |
ts |
Garlic; minced |
| 1 |
md |
Granny Smith apple; peeled and cored |
| 1/2 |
c |
Red wine vinegar |
| 1/2 |
c |
Water |
| 1 |
tb |
Caraway seed |
| 6 |
tb |
Brown sugar |
INSTRUCTIONS
From: erika metzieder <100627.3022@COMPUSERVE.COM>
Date: Mon, 15 Jul 1996 18:58:02 EDT
Recipe By: Craig Claiborne's Gourmet Diet
Cut away and discard the core of the cabbage. Cut the cabbage into 1/4-inch
slices. Cut the slices into bite-sized pieces. Saute the onion and garlic
in cooking spray until the onion is wilted. Add the cabbage and cook for
about 5 minutes. Meanwhile, cut the apple into quarters. Cut the quarters
crosswise into very thin slices. There should be about 2 cups. Add the
apple slices, vinegar, water, caraway and brown sugar to the cabbage. Stir.
Cover and cook for 1 1/2 hours, or until the cabbage is quite tender.
EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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