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Red Cabbage and Apples

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CATEGORY CUISINE TAG YIELD
Vegetables, Fruits, Grains Vegan Side dish, Vegetables, Fruits 8 Servings

INGREDIENTS

2 lb Red cabbage, finely shredded
8 Juniper berries, crushed
1/4 pt Boiling water
1 ts Salt
8 oz Onions, chopped
8 oz Apples, chopped
2 oz Soft brown sugar
1 ts Caraway seeds
1 Bag bouquet garni
1 tb Cornstarch
3 tb Malt vinegar
1 tb Cold water

INSTRUCTIONS

Place red cabbage, junipers, 1/4 c boiling water & salt in a large
pot. Bring to the boil, cover & simmer for 30 minutes.  Stir in
remaining water, onions, apples,sugar, caraway seeds & bouquet garni.
Cover & cook gently for 1 1/2 hours, stirring frequently.
Remove bouquet garni.  Blend cornstarch with the vinegar & cold water
till smooth.  Stir into the cabbage & cook uncovered for 10 minutes.
Stir often to prevent sticking.
Sonia Allison, "Herbs & Spices"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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