| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Asian |
August 1993 |
1 |
servings |
INGREDIENTS
| 4 |
c |
Finely shredded carrot |
| 4 |
c |
Finely shredded red cabbage |
| 1/2 |
c |
Rice vinegar; (available at Asian |
|
|
; markets and some |
|
|
; supermarkets) |
| 1 |
tb |
Sugar; or to taste |
| 1 |
ts |
Vegetable oil |
| 1/2 |
ts |
Salt; or to taste |
INSTRUCTIONS
In a large bowl toss together the carrot and the cabbage. In a small bowl
whisk together the vinegar, the sugar, the oil, and the salt. Just before
serving add the dressing to the vegetables and toss the slaw well.
Serves 6.
Gourmet August 1993
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