Red Cabbage And Cranberries
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest, Fatfree, Oct. | 8 | Servings | ||
INGREDIENTS
| 1 | Red Cabbage | |
| 12 | oz | Cranberries, fresh |
| 1 | c | Water |
| 1/4 | c | Red Wine Vinegar |
| 2 | T | Brown Sugar |
| 1 | T | Lemon Juice |
| 1 | t | Ground Cloves |
INSTRUCTIONS
Wash & finely shred cabbage. In lg skillet, toss cabbage with cranberries. Combine remaining ingredients in a bowl. Pour over cabbage. Simmer until cabbage and berries are tender. Serves 8 Recipe By Home Cooking, Nov. 1994 Posted by Posted by Posted by Posted by Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 142
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.5mg
Potassium: 29.8mg
Carbohydrates: 34.1g
Fiber: 2.5g
Sugar: 3.4g
Protein: <1g