| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Oct., Fatfree |
8 |
Servings |
INGREDIENTS
| 1 |
md |
Red Cabbage |
| 12 |
oz |
Cranberries — fresh |
| 1 |
c |
Water |
| 1/4 |
c |
Red Wine Vinegar |
| 2 |
tb |
Brown Sugar |
| 1 |
tb |
Lemon Juice |
| 1 |
ts |
Ground Cloves |
INSTRUCTIONS
Wash & finely shred cabbage. In lg skillet, toss cabbage with cranberries.
Combine remaining ingredients in a bowl. Pour over cabbage. Simmer until
cabbage and berries are tender.
Serves 8 Recipe By Home Cooking, Nov. 1994
Posted by Posted by Posted by Posted by Posted by reggie@netcom.com (Reggie
Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE
Recipe collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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