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Red Cabbage And Frank Soup

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Vegetables 4 Servings

INGREDIENTS

1 1/4 lb Head
8 1/4 oz Can
1 Beef broth
1 Bay leaf
2 Whole cloves and allspice
2 T Catsup
1 T Cider vinegar
5 Frankfurters, sliced
Salt and pepper, to taste
Croutons
Red cabbage, 4 cups
Beets

INSTRUCTIONS

Shred cabbage. Pout in large saucepot. Drain liquid from beets into
pan. Sliver beets and set aside. Add beef broth, 2 broth cans water,
bay leaf, cloves and allspice. Bring to a boil. Simmer for 10  minutes.
Add beets, catsup, vinegar, franks, salt and pepper to  taste. Serve
with croutons.  Recipe By     : Bobb1744  From: Sykes.Kaye@uniface.Nl
(Kaye Sykesdate: Thu, 23 Feb 95 10:22:26  +0100  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 435
Calories From Fat: 163
Total Fat: 18.5g
Cholesterol: 61.4mg
Sodium: 1789.3mg
Potassium: 2097.8mg
Carbohydrates: 47.3g
Fiber: 6.2g
Sugar: 15.5g
Protein: 24.1g


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