Red Cabbage Braised With Maple Syrup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dishes, Side | 1 | Servings | ||
INGREDIENTS
| 5 | Strips bacon, minced | |
| 1 | Onion, minced | |
| 1 | Tart apples, peeled and | |
| Sliced | ||
| 1 | lb | Red cabbage, cored outer |
| Leaves | ||
| Removed & shredded | ||
| 1 | Bay leaf | |
| 1/2 | c | Maple syrup |
| Salt | ||
| Ground pepper, freshly | ||
| Ground |
INSTRUCTIONS
Preheat oven to 350#161#. In an ovenproof saucepan or a flameproof casserole large enough to hold all the ingredients, saute the bacon until crisp. Add the onion and saute until translucent. Add the remaining ingredients, cover and place in the oven; bake for 1/2 hour. Recipe By : Lauren Roberts From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 978
Calories From Fat: 465
Total Fat: 51.6g
Cholesterol: 77.5mg
Sodium: 1263.8mg
Potassium: 743mg
Carbohydrates: 117.2g
Fiber: 2.1g
Sugar: 99.9g
Protein: 14.6g