| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Side, Dishes |
1 |
Servings |
INGREDIENTS
| 5 |
|
Strips bacon — minced |
| 1 |
md |
Onion — minced |
| 1 |
md |
Tart apples — peeled and |
|
|
Sliced |
| 1 |
lb |
Red cabbage — cored, outer |
|
|
Leaves |
|
|
Removed & shredded |
| 1 |
|
Bay leaf |
| 1/2 |
c |
Maple syrup |
|
|
Salt |
|
|
Ground pepper — freshly |
|
|
Ground |
INSTRUCTIONS
Preheat oven to 350#161#. In an ovenproof saucepan or a flameproof
casserole large enough to hold all the ingredients, saute the bacon until
crisp. Add the onion and saute until translucent. Add the remaining
ingredients, cover and place in the oven; bake for 1/2 hour.
Recipe By : Lauren Roberts
From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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