| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Veg2, Vegetarian |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
lg |
Onion; cut into wedge |
|
|
; shaped slices |
| 1 |
|
Red cabbage; core removed and |
|
|
; finely shredded |
| 10 |
oz |
Open cup mushrooms; sliced |
| 1 |
|
Courgette; sliced |
| 1 |
|
7 ounces can sweekorn kernels; drained |
| 1 |
|
12 ounces ca whole peeled chestnuts |
| 2 |
tb |
Fresh coriander; chopped |
|
|
Salt and pepper |
INSTRUCTIONS
1. Heat oil in a large frying pan.
2. Add onion and red cabbage, cover and cook over a gentle heat for about 8
minutes, stirring occasionally.
3. Add mushrooms and courgette, recover and cook for 5 minutes.
4. Add remaining ingredients and cook for about 3 minutes.
5. Serve immediately with rice.
Note: Suitable for vegans
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”