| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Bacon strips; halved |
| 1 |
lg |
Head red cabbage; cored and shredded |
| 2 |
lg |
Green apples; cored and sliced |
| 1 |
lg |
Onion; chopped |
| 2 |
tb |
Honey |
| 2 |
tb |
Fresh lemon juice |
| 1/2 |
c |
Red wine |
|
|
Salt and pepper |
INSTRUCTIONS
http://bpe.com/food/recipes/ferrary/index.html
Monthly Market Basket
Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer
Cook the bacon strips until crisp. Remove and reserve. Remove all but 4
tablespoons of the bacon fat from the pan and add the cabbage. Cook over
medium heat for about 10 minutes.
Stir in the remaining ingredients and simmer, covered, for about I hour.
Season to taste with salt and pepper. Just before serving, sprinkle with
the reserved bacon.
Serves 6-8.
Posted to recipelu-digest by SuzyWert@aol.com on Feb 19, 1998
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