| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Casseroles |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine |
| 1/3 |
c |
ReaLemon lemon juice |
| 1/4 |
c |
Firmly packed light brown sugar |
| 1/4 |
c |
Water |
| 1/2 |
ts |
Caraway seeds |
| 1/2 |
ts |
Salt |
| 4 |
c |
Shredded red cabbage |
| 2 |
md |
All-purpose apples; cored & coarsely cho |
INSTRUCTIONS
In large saucepan, melt margarine; stir in lemon juice, sugar, water,
caraway and salt. Add cabbage and apples; bring to a boil, reduce heat;
cover and simmer 25 to 30 minutes. Makes 6 to 8 servings.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 12,
1998
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