| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
8 |
Servings |
INGREDIENTS
| 2 |
qt |
Red cabbage — cored & |
|
|
Shredded |
| 3 |
|
Whole red onions — sliced |
| 3 |
|
Whole large bell peppers — |
|
|
Chopped |
| 1 |
pt |
Vinegar |
| 2 |
c |
Sugar |
| 1 |
tb |
Salt |
| 1 |
tb |
Celery seed |
| 1 |
tb |
Yellow mustard |
| 1/3 |
tb |
Turmeric |
INSTRUCTIONS
Combine red cabbage, onions and bell peppers in a large ceramic bowl. Bring
vinegar to a boil, remove from heat, and stir in remaining ingredients.
Pour over cabbage mixture. Cover and chill overnight.
Recipe By : Elizabeth Powell
From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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