Red Cabbage Salad With Poppy Seed Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Salad, Vegetable | 8 | Servings | |
INGREDIENTS
| 1 | Cabbage, red | |
| Avocado slices | ||
| Green grapes | ||
| POPPY SEED | ||
| DRESSING- | ||
| 1/3 | c | Sugar |
| 1/3 | c | Vinegar |
| 1 | c | Salad oil |
| 1 | t | Dry mustard |
| 1 | t | Salt |
| 2 | t | Onion juice, fresh |
| 1 | T | Poppy seeds |
INSTRUCTIONS
Slice cabbage, paper thin. Place a layer of this on each salad plate. Cover with avocado slices, then green grapes. Serve with poppy seed dressing. Poppy Seed Dressing: Blend sugar, vinegar, oil, mustard, salt, and onion juice in blender. After this mixture is well blended, add poppy seeds and put into jar with lighlty sealed lid. Yield: 1 cup. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman. Posted to MC-Recipe Digest V1 #600 by Nancy Berry <nlberry@prodigy.net> on May 06, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 317
Calories From Fat: 273
Total Fat: 31.1g
Cholesterol: 0mg
Sodium: 301.4mg
Potassium: 122.5mg
Carbohydrates: 10.6g
Fiber: 1.7g
Sugar: 8.4g
Protein: <1g