| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Salad, Vegetable |
8 |
Servings |
INGREDIENTS
| 1 |
md |
Cabbage, red |
|
|
Avocado slices |
|
|
Green grapes —POPPY SEED DRESSING—– |
| 1/3 |
c |
Sugar |
| 1/3 |
c |
Vinegar |
| 1 |
c |
Salad oil |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Salt |
| 2 |
ts |
Onion juice, fresh |
| 1 |
tb |
Poppy seeds |
INSTRUCTIONS
Slice cabbage, paper thin. Place a layer of this on each salad plate. Cover
with avocado slices, then green grapes. Serve with poppy seed dressing.
Poppy Seed Dressing: Blend sugar, vinegar, oil, mustard, salt, and onion
juice in blender. After this mixture is well blended, add poppy seeds and
put into jar with lighlty sealed lid. Yield: 1 cup.
SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy
Coleman.
Posted to MC-Recipe Digest V1 #600 by Nancy Berry <nlberry@prodigy.net> on
May 06, 1997
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