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Red Cabbage Salad With Raisins

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CATEGORY CUISINE TAG YIELD
Grains Campanile 4 Servings

INGREDIENTS

Half a red cabbage.
1 t Mustard.
1 T Vinegar.
3 T Groundnut oil.
50 g Raisins.
Salt, pepper.

INSTRUCTIONS

Soak the raisins in a saucepan of water over the heat for 15  minutes.
2 Prepare a vinaigrette sauce in a bowl, mixing together the mustard,
vinegar, oil, salt and pepper.  3 Wash the cabbage, cut it in 2, then
cut each half in fine strips,  putting them in the vinaigrette as you
proceed.  4 Strain the raisins and add them to the cabbage. Toss the
salad and  put it in the refrigerator for 2 hours before serving.  The
seaside cabbage, known for more than 4,000 years in Europe where  it
grew wild in coastal areas, is the ancestor of all cabbages.  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

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